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Passata
Made from ripe tomatoes grown on the fields of "Kuhmaster" in the Volgograd region. Fresh tomato pulp concentrated to a dense tomato sauce - a classic of Italian cuisine!
Delicate, with a deep rich taste, it is an excellent base for many dishes - sauces for meat, poultry and fish, pizza, pasta, rice, garnish for Russian “borshch”, soups-puree.
Information
Keep stored at +0°C to +25°C and relative humidity not more than 75%
After opening keep refrigerated at + 3°C to + 8°C
Shelf life:
12 months
Net weight:
480 g
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