
Passata
Made from ripe tomatoes grown on the fields of "Kuhmaster" in the Volgograd region. Fresh tomato pulp concentrated to a dense tomato sauce - a classic of Italian cuisine!
Delicate, with a deep rich taste, it is an excellent base for many dishes - sauces for meat, poultry and fish, pizza, pasta, rice, garnish for Russian “borshch”, soups-puree.