Fresh tomatoes, apple puree and carrot give sour-sweet taste, garlic adds sharpness, and parsley - a savory aroma.
Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!
Burning hot, with an exquisite flavor of khmeli-suneli herbs and the scent of fresh dill and parsley, adjika is for daring food lovers.
Hot and spicy seasoning with marjoram, the literal translation of which from Arabic sounds as "incomparable", burning-hot, with a light taste of caramelized sugar and fresh herbs, this is really a royal adjika!
Made from ripe tomatoes grown on the fields of "Kuhmaster" in the Volgograd region. Fresh tomato pulp concentrated to a dense tomato sauce - a classic of Italian cuisine!
The most delicate spread of zucchini, carrot and onion fried with sunflower oil mixed with pimento and fresh herbs is an excellent addition to your table at any time of the year!
Classic burning taste of horseradish, softened by sweetness of beet - a piquant mix for lovers of "Russian" spices!
Classic condiment with a sharp, burning, "fierce" taste has long been the essence of Russian cuisine.
Slightly perceptible sourness of fresh tomatoes in combination with piquant and spicy notes of herbs and vegetables give this sauce an unusual taste.
Slight sourness of fresh tomatoes and sweetness of bell pepper – an excellent duet of culinary art!
Fresh tomatoes, tender zucchini and sweet paprika, enhanced with a whole variety of herbs - the original mix giving traditional pasta a wonderful taste.
The combination of fresh tomatoes, hot garlic and dill - a classic recipe for real lovers of hot sauces.