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Classic horseradish
Classic condiment with a sharp, burning, "fierce" taste has long been the essence of Russian cuisine.
Known since the times of Ancient Rus, indispensable attribute of a festive table and everyday meals, appreciated by both rich noblemen and poor peasants, horseradish has always been and remains the favorite condiment for Russian people.
Served with meat and fish dishes, side dishes, salads, aspic, cold soups.